Drying Technology Vol 16, No 8, Year 1998

CONTENTS
Application of Fuzzy Rules-Based Models to Prediction of Quality Degradation of Rice and Maize During Hot Air Drying
N. Perrot, C. Bonazzi, G. Trystram
1533
Mathematical Modeling of Indirect Contact Rotary Dryers
C. Shene, S. Bravo
1567
Drying Characteristics of Slot Jet Reattachment Nozzle and Comparison with a Slot Jet Nozzle
S. A. Alam, J. Seyed-Yagoobi, V. Narayanan, R. H. Page
1585
Analytical and Approximate Methods of Transfer Calculation Based on the Receding Front Model
R. A. Sadykov, L. R. Sadikova
1609
Bound Moisture Removal: Heat and Mass Transfer in Contact Drying
R. A. Sadykov, L. R. Sadikova
1627
Intensification of Penicillin Drying in Industrial Vacuum Drum Dryer Based on Short Contact Theory
R. A. Sadykov
1649
Dehydration of Pears Without Sulphur Dioxide
C. F. Hansmann
1665
Experimental Analysis of the Drying Kinetics of a Food Product
P. Ferrão, A. Figueiredo, F. Freire
1687
TECHNICAL NOTES
Effect of Temperature and Relative Humidity on the Drying Rates and Drying Times of Green Bell Peppers (Capsicum annuum L.)
G. O. Sigge, C. F. Hansmann, Elizabeth Joubert
1703
Water Transfer in Potato During Air Drying
Fahrettin Gögüs, Medeni Maskan
1715
Equilibrium Moisture Content of Dried Blood Flour in the Temperature Range of 20 - 50°C
Jiri Stencl, Jana Gotthardova, Pavel Homola
1729
Heat and Mass Transfer Relations for Crop Drying
R. K. Goyal, G. N. Tiwari
1741



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