Drying Technology Vol 12, No 5, Year 1994

Special Issue on Drying of Farm Products

Testing the Drying Process of Shelled Maize on Aspects of Nutritional Quality and Thermal Efficiency
J. Beke and A. Vas
1007
Drying Characteristics of Gelatinous Materials Irradiated by Infrared Radiation
A. Hashimoto, Y. Yamazaki, M. Shimizu and S. -I. Oshita
1029
Basic Research for Rice Drying with Silica Gel
S. Yamaguchi and H. Kawasaki
1053
Drying of Carbohydrate and Protein Solutions
S. Yamamoto and Y. Sano
1069
Measurement of Transport Properties for the Dried Layer of Coffee Solution Undergoing Freeze Drying
Y. Sagara and J. Ichiba
1081
Towards a Comprehensive Model Based Control of Milk Drying Processes
X. D. Chen
1105
Periodic and Continuous Measurement of Water Content of Potato Starch
S. Brzezinski and A. Palka
1131
Vacuum Contact Drying of Selected Biotechnology Products
J. F. Nastaj
1145
Coqjugate Analysis of Natural Convective Drying of Biological Materials
L. S. Oliveira, M. Fortes and K. Haghighi
1167
Relations Between Local and Effective Air-Side Mass and Heat Transfer Coefficients in Fluidized Bed Drying
P. J. A. M. Kerkhof
1191
TECHNICAL NOTES
Osmo-convective Drying of Grapes
S. Grabowski, A. S. Mujumdar, H. S. Ramaswamy and C. Strumillo
1211
Thermodynamic Behavior of Green Whole and Decaffeinated Coffee Beans During Adsorption
C. I. Beristain, R. Diaz, H. S. Garcia and E. Azuara
1221
SNIPPETS ON DRYING
C. W. Hall
1235
SOFTWARE REVIEW
Reviewed by B. Huang
1239
BOOK REVIEWS
Protecting Engineering Ideas and Inventions (3rd Edition)
R. D. Foltz and T. A. Penn
reviewer: A. S. Mujumdar
1241
Electro-osmosis
K. P. Tikhomolova
reviewer: A. S. Mujumdar
1243



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