Drying Technology Vol 17, No 3, Year 1999

Special Issue on
Drying and Dewatering in Energy Fields

CONTENTS
Editorial
xi
Foreword
xii
Microwave Drying of Multicomponent Sols
A. Bessarabov, V. Shimichev, N. Menshutina
379
Pulsed Microwave-Vacuum Drying of Food Materials
Sundaram Gunasekaran
395
Temperature and Moisture Changes During Microwave Drying of Sliced Food
L. Lu, J. Tang, X. Ran
413
Microwave Freeze Drying Characteristics of Beef
Zhao Hui Wang, Ming Heng Shi
433
Effect of Microwave Drying on Some Quality Properties of Dehydrated Products
M. K. Krokida, Z. B. Maroulis
449
Electrohydrodynamically-Dried Whey Protein: An Electrophoretic and Differential Calorimetric Analysis
X. Xue, N. N. Barthakur, I. Alli
467
Electrohydrodynamic (EHD) Drying of Apple Slices
F. Hashinaga, T. R. Bajgai, S. Isobe, N. N. Barthakur
479
The Electrodewatering of Sewage Sludges
W. A. Barton, S. A. Miller, C. J. Veal
497
Roller Press for Electro-Osmotic Dewatering of Bio-Materials
V. Orsat, G. S. V. Raghavan, S. Sotocinal, D. G. Lightfoot, S. Gopalakrishnan
523
Electroosmotic Dewatering Under A.C. Electric Field with Periodic Reversals of Electrode Polarity
H. Yoshida, K. Kitajyo, M. Nakayama
539
The Significance of Current Observed During Combined Field and Pressure Electroosmotic Dewatering of Clays
Ashok K. Vijh
555
Electroosmotic Dewatering (EOD) of Clays and Suspensions: Components of Voltage in an Electroosmotic Cell
Ashok K. Vijh
565
Salient Experimental Observations on the Electroosmotic Dewatering (EOD) of Clays and Sludges and Their Interpretation
Ashok K. Vijh
575
Electrochemical Treatment of Tumors (ECT): Electroosmotic Dewatering (EOD) as the Primary Mechanism
Ashok K. Vijh
585
A New High-Intensity Ultrasonic Technology for Food Dehydration
J. A. Gallego-Juárez, G. Rodriguez-Corral, J. C. Gálvez-Moraleda, T. S. Yang
597
Optimization and Neural Modeling of Pulse Combustors for Drying Applications
I. Zbicinski, I. Smucerowicz, C. Strumillo, J. Kasznia, J. Stawczyk, K. Murlikiewicz
609
SNIPPETS ON DRYING
Carl W. Hall
635
BOOK REVIEW
Drying and Storage of Cereal Grains
639
Wheat: Chemistry and Utilization
641
Diffusion in Chemical-Technological Processes
643
SPECIAL REPORT
647
ANNOUNCEMENTS AND CALLS FOR PAPERS
649
NOTICE TO CONTRIBUTORS
653



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