Drying Technology Vol 16, No 3-5, Year 1998

CONTENTS
Optimal Control of the Primary and Secondary Drying Stages of Bulk Solution Freeze Drying in Trays
H. Sadikoglu, A. I. Liapis, O. K. Crosser
399
Conjugate Heat and Mass Transfer in Convective Drying of Multiparticle Systems. Part I: Theoretical Considerations
Leandro S. Oliveira, Kamyar Haghighi
433
Conjugate Heat and Mass Transfer in Convective Drying of Multiparticle Systems. Part II: Soybean Drying
Leandro S. Oliveira, Kamyar Haghighi
463
Heat and Mass Transfer in the Short-Term Contact of the Moist Materials with the Heating Surface
R. A. Sadykov
485
Moisture Distribution in Spherical Foods in Microwave Drying
L. Lu, J. Tang, L. Liang
503
Diffusion-Controlled Batch Drying of Particles in a Novel Rotating Jet Annular Spouted Bed
Sakamon Devahastin, Arun S. Mujumdar, G. S.V. Raghavan
525
Drying of Mock Spent Nuclear Fuel Elements
John C. Crepeau, Stephen Reese, Hugh M. McIlroy, Jr., Rebecca E. Lords
545
Prediction of Degrading Reactions During Drying of Solid Foodstuffs
Clara O. Rovedo, Pascual E. Viollaz
561
Thin-Layer Drying Characteristics of Rough Rice at Low and High Temperatures
M. A. Basunia, Takayuki Abe
579
Design, Experimental and Economic Evaluation of a Commercial-Type Solar Dryer for Production of High-Quality Hay
E. A. Arinze, S. Sokhansanj, G. J. Schoenau, B. Crerar, A. Opoku
597
Drying Characteristics of the Hazelnut
A. López, M. T. Piqué, J. Boatella, A. Ferrán, J. García, A. Romero
627
Simulation of Deep Bed Drying of Hazelnuts
A. López, M. T. Piqué, A. Romero
651
Kinetics on Color Changes During Drying of Some Fruits and Vegetables
M. K. Krokida, E. Tsami, Z. B. Maroulis
667
Viscoelastic Behavior of Dehydrated Carrot and Potato
M. K. Krokida, Z. B. Maroulis, D. Marinos-Kouris
687
Quality Evaluation of Osmo-Convective Dried Blueberries
F. Nsonzi, H. S. Ramaswamy
705
Osmotic Dehydration Kinetics of Blueberries
F. Nsonzi, H. S. Ramaswamy
725
Convective-Air Drying Kinetics of Osmotically Pre-Treated Blueberries
H. S. Ramaswamy, F. Nsonzi
743
The Influence of Constant and Variable Conditions on the Drying Kinetics of Apples
D. Piotrowski, A. Lenart
761
Selection of EMC/ERH Isotherm Equations for Shelled Corn Based on Fitting to Available Data
Da-Wen Sun
779
Photovoltaic Dryer with Dual Packed Beds for Drying Medical Herb
Zeinab S. Abdel-Rehim, Faten H. Fahmy
799
TECHNICAL NOTES
Determination and Interpretation of the Critical Moisture Content (C.M.C.) and the Internal Moisture Content Profile During the Constant Drying Rate Period
L. Derdour, H. Desmorieux, J. Andrieu
813
Prediction of Psychrometric Parameters Using Neural Networks
S. Sreekanth, H. S. Ramaswamy, S. Sablani
825
Intermittent Drying of Rough Rice
Hung-Jung Shei, Yi-Luen Chen
839
Drying of Pepper Seeds Using a Combined Microwave/Fluidized Bed Dryer
W. Kaensup, S. Wongwises, S. Chutima
853
An Approach for Estimation of Critical Points of Water Sorption Isotherms of Foods
Medeni Maskan, Sükrü Karatas, Alexander P. Voschinin
863
Air Drying of Onion: Some Theoretical Considerations
Marek Markowski
877
Diffusional Model With and Without Shrinkage During Salted Fish Muscle Drying
K. J. Park
889



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