| The Effect of Electric Field on Heat and Mass Transfer A. Wolny and R. Kaniuk | 195 |
| Analogy of Heat and Mass Transfer During Constant Rate Period in Fluidized Bed Drying W. Ciesielczyk | 217 |
| Effect of Turbulence on Heat and Mass Transfer in the Atomization Zone I. Zbicinski, J. Grad, and C. Strumillo | 231 |
| Effect of Thermal Processing and Addition of Carriers on Water Sorption Isotherms in Baker's Yeast W. Kaminski, E. Mitura, and E. Tomczak | 245 |
| Drying of Silica Alcogels by Liquid and Supercritical CO2 G. Rogacki, P. Wawrzyniak, and Z. Bartczak | 259 |
| Thermodynamic Analysis of Various Dehumidifying Dryers for Wood J. Swigon | 271 |
| Internal Stresses Caused by Outflow of Moisture and Phase Change Inside Dried Material G. Musielak | 289 |
| Mathematical Modelling of Shrinkage During Drying S. J. Kowalski | 307 |
| Drying-Induced Cracking of Abrasive Rings: Risk Prediction and Process Optimization by Numerical Simulation R. Peczalski, P. Laurent, J. Andrieu, J. C. Boyer, and M. Boivin | 333 |
| Internal Damage to Wheat Grain as a Result of Wetting and Drying W. Wozniak and W. Styk | 349 |
| Stress Cracking During High-Intensity Drying and Its Effect on Grain Quality T. Kudra, J. Niewczas, B. Szot, and G.S.V. Raghavan | 367 |
| Whey Drying on Porous Carriers E. Mitura and W. Kaminiski | 381 |
| Osmo-convective Drying of Fruits and Vegetables: Technology and Application A. Lenart | 391 |
| Changes of Thermal Properties of Fruits and Vegetables During Drying R. Niesteruk | 415 |
| Energy and Quality Aspects of Food Drying C. Strurnillo and J. Adamiec | 423 |
| Structure of Drying Costs Z. T. Sztabert | 449 |
| Construction of Integrated Software for Drying Calculations Z. Pakowski and R. Zylla | 463 |
| SNIPPETS ON DRYING C. W Hall | 473 |
| BOOK REVIEW On-Farm Drying and Storage Systems O. J. Loewer, T. C. Bridges, and R. A. Bucklin reviewer: T. Kudra | 477 |
| NOTICE TO CONTRIBUTORS | 479 |