Drying Technology Vol 10, No 2, Year 1992

Moisture Profiles in a Model Food Gel During Drying: Measurement Using Magnetic Resonance Imaging and Evaluation of the Fickian Model
G. W Schrader and J. B. Litchfield
295
Dynamics and Control of Cross-Flow Grain Dryers. II. A Feedforward-Feedback Control Strategy
D. Platt, A. Palazoglu and T. R. Rumsey
333
Air-Solids Drag in Cascading Rotary Dryers
C. G. J. Baker
365
The Effects of Extended Thin Film Evaporation and External Diffusion Resistance During the Constant Drying Rate Period
M. T. Lee and J. R. Maa
395
Deformation and Stress Analysis of Porous Capillary Bodies During Intermittent Volumetric Thermal Drying
D. Zhang and A. S. Mujumdar
421
Grape Drying: From Sample Behaviour to the Drier Project
J. -P. Fohr and G. Arnaud
445
Variations in Alfalfa Juice Solute Concentrations as Water is Evaporated
C. D. McLeod and G. C. Misener
467
Natural Zeolites in Air Drying
S. Ulku, D. Balkllse, H. Baltacioglu, F. .Ozkan and A. Ycldirim
475
An Experimental Fruit Dehydration System
C. F. Hansmann and G. van Noort
491
Spray-Drying Simulation in Spreadsheet
M. Bilic and G. Glavas
509
Comparison of Drying Large Round Bales by Alternate Air Conditioning Methods
G. C. Misener and C. D. McLeod
521
SNIPPETS ON DRYING
C. W. Hall
531
thesis summary:
Aerodynamics and Drying Characteristics of Grains in Two-Dimensional Spouted Beds
M. Z Kalwar
535
BOOK REVIEWS
Process Drying Practice
E. M. Cook and H. D. Du Mont
reviewer: A. S. Mujumdar
539
Thermal Properties of Food Products
A. S. Ginzburg, M. A. Gromov and G. J. Krasovskaja
reviewer: R. Nesteruk
541
BOOKS RECEIVED
545
ANNOUNCEMENTS AND CALLS FOR PAPERS
547



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